Chef

Our talented Belgian chef found a love for cooking at an early age, helping his mum as she cooked for his large family, he quickly developed an appreciation for the art of cooking. Although he first trained as a service engineer, his passion for food led him to culinary school and a career combining food with his other love—travel. For the past decade, Sam has worked around the world, drawing inspiration from the diverse flavours and ingredients he encounters. A key moment in his journey came while living with an Italian family, sparking his love for Mediterranean cuisine, particularly in cooking seafood. Living near a forest in Belgium also inspired him to perfect game dishes with help of his hunting neighbours. Known for being calm and level-headed, Sam thrives in the fast-paced world of yacht charters, creating vibrant, flavourful dishes that combine bold colours, tastes, and aromas. His passion for exploration, personal joie de vivre, and excellent techniques have made him a popular chef on charter yachts for the past 10 years. During the offseason, Sam hones his skills by working in high-end restaurants in the French Alps and Austria, consistently delivering exceptional culinary experiences for his guests.